Title: Homemade Baking Powder
Categories: Condiment
Yield: 6 Servings

1	lb	Soda
1 1/2	lb	Cream of tartar
1/4	lb	Cornstarch

The make the best (and double the strength of any on the market) Baking Powder known. Try it. A. E. Crosby, chemist.

Twentieth Century Cookbook, 1906.

Origin: A Taste of Oregon Shared by: Sharon Stevens

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